I love making this salsa in the summertime. It's great with tortilla chips, but I like it best on a bit of cheese bread like bruschetta. Yum!
~One large tomato (or a few cherry tomatoes)
~One leek (or green onions)
~One sweet pepper (I prefer to use half a red pepper and half a yellow pepper. It just makes for a more colourful salsa. Green or orange works too)
~One clove garlic
~One Tbsp cilantro (you can get tubes at the grocery store that are perfect for this)
~One Tbsp lime juice
Chop all the veggies up really teeny tiny. Add grated garlic, cilantro and lime juice. Mix it all together and let sit in the fridge for about 3 hours so that all the flavours meld together. Spread it on chips or cheese buns cut into squares and enjoy!!